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Fri Mar 25, 2011 1:00 pm

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“Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.”

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Ingredients

* 7 fresh green chile peppers, diced
* 1 tablespoon cumin seeds
* 1 tablespoon ginger-garlic paste
* 1 teaspoon salt
* 1 1/2 teaspoons ground dried turmeric
* 1 teaspoon lime juice
* 2 cups chopped fresh cilantro
* 1 tablespoon plain yogurt
* 8 chicken drumsticks, skin removed
*
* 1 tablespoon vegetable oil
* 1 small onion, thinly sliced

Directions

1. Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
2. To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.

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