Joined: Fri May 14, 2010 2:18 pm Posts: 1166
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1 coconut
raisins for decorate 1/2 cup milk solids (khoya / mawa) 1/4 cup condensed milk 1/2 tsp green cardamom powder 3 tblsp milk powder 1/2 cup sugar
How to make narkol nadu :
* Grate coconut and grind without water. * Knead khoya well. * Make peas sized balls. * Keep aside. * Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk. * Stir well. * When the mixture dries a little mix in the milk powder and green cardamom powder. * Keep stirring continuously. * When it starts to leave sides of the kadhai, take off from heat, let it cool a little. * Divide into marble sized pieces, put one khoya ball in each. * Roll in to smooth balls. * Decorate each with a raisin.
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