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Fri Apr 29, 2011 12:48 pm

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PREP TIME 15 Min
COOK TIME 8 Min
READY IN 4 Hrs 23 Min
SERVINGS & SCALING
Original recipe yield: 10 servings

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INGREDIENTS

* 3 pounds cubed red skinned potatoes
* 1/2 pound fresh green beans
* 1 (4 ounce) can sliced ripe olives, drained
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/4 cup vegetable oil
* 2 tablespoons white wine vinegar
* 2 1/2 teaspoons McCormick® Season-All® Seasoned Salt
* 2 teaspoons McCormick® Dill Weed
* 2 teaspoons McCormick® Ground Mustard

DIRECTIONS

1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
2. In a large bowl, combine potatoes and beans with olives, celery and onion.
3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.

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