Ingredients:murgey char tukray.
curry powder5 tab spone
namak half tab spone
oil half cup
lemon 4 adad
Method:murgey kay pices par gehray cut lgaey.
phir murghey kay cut par hasbey zaiqa namak lagaey phir har cut kay under curry powder bhar dain. pices par bhi cury powder achi tarha lgaey ke dhanp dain.
haton say halka halka oil lagaey aur aag pay sekein khiyal rahry ziyada na jaley jesey chiken tikka hota hai phir os par lemon lagaey. phir aik kholay bartan may one & half glass pani dal kar one tab spone curry powder 2 tab spone oil aur half tea spone namak daal kar pices undhey rakh dain (yanee ghosht wala hisa uper ho) bartan ko dhanp dain aur halki anche par 20 min pakney dain.phir utar kay dhanya podina sabaz mirch aur zira aur thom ki chutney kay sath pesh karen.
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