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Mon Sep 12, 2011 10:32 am

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“A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. ”

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Ingredients

* 2 cups milk
* 2 tablespoons heavy cream
* 1 cup finely ground almonds
* 1/2 cup confectioners’ sugar
* 2 tablespoons rose water

Directions

1. Combine the milk, cream, ground almonds, confectioners’ sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

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