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Joined: Tue Dec 07, 2010 1:40 am Posts: 22
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1/4 cup Oil
250 gms Potatoes peeled and finely sliced
2 Onions sliced
2 Tomatoes finely chopped
10-12 Red Chillies whole
1 tsp Salt
Heat the oil.
Fry the onions and red chillies together.
When the onions are brown, remove them and the red chillies with a slotted spoon.
Let them cool slightly, then crush them lightly with your hands.
In the same oil fry the potatoes till they are light golden in colour.
Add the tomatoes and salt, stir and fry till the oil seperates.
Return the crushed onions and red chillies to the pan.
Cover the pan and simmer over a low heat.
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